Sunday, 15 December 2013

Festive Cookie Pops Recipe

Hello DF-ers!

It's baking season for me and I came up with this deliciously creative idea. Christmas cookies on a stick!

These cookies are cake-like; super thick and soft to ensure the cookie doesn't crumble when you bite into it. I personally prefer thick cookies over thin, crunchy ones.


Get Baking

Head over to my YouTube for the video tutorial but here's the ingredients to my recipe. (Live after 16th Dec)

>> Makes ~20 cookies
1 Cup Plain Flour
1 Cup Self raising Flour
1 teaspoon Baking Powder
1 Tablespoon Cornflour
2 eggs
1/2 Cup Soften butter
2/3 Cup Sugar (Use a little less depending on how much sugary decorations you want)
2 tablespoons orange syrup** (or any flavouring you like eg. vanilla extract, lemon juice, almond essences, chocolate essence OR a jam of your choice- strawberry, plum...)

Sticks and "Glue" (~500g dairy milk chocolate. I suggest eating chocolate not cooking)
Decorate as you wish.

** This recipe can be modified to please your taste buds.

For a step by step run down watch my video. 


Happy Holidays 
- J xx

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